Trish Karter, CEO
As CEO and cofounder of Dancing Deer Baking Co. Trish Karter has found a way to marry her creative, artistic, environmental, community and business interests. The woman-owned enterprise is lauded as one of the nation’s most innovative natural food companies. It has received the food industry’s equivalent of the “Oscars” many times over, and many other accolades and honors. |
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A graduate of Wheaton College in Classics and Art History, she received a Masters in Public and Private Management from Yale University in 1982. Years later, Trish set aside |
her business interests and, taking a deep breath, invested her full energies in the pursuit of her first great love; to draw and
paint. Five happy and productive years in the studio and outdoors doing
plein air landscape work greatly influence her choices and perspective
today. An unintended turn of events led her back in to business and the
formation of Dancing Deer. Trish has committed the company to continuing
its leadership in the natural food, green and social responsibility movements.
Dancing Deer strives to further green practices and use the company’s
success to demonstrate the validity of the socially responsible business
model. |
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In addition to all that serious bio stuff, Trish loves to sing and dance, walk on the edge, challenge nature, engage the people around her in silliness and fun, be useful and creative every day and generate as much productive chaos as possible. Her two children,
Eleanna and Dimitri, are her greatest joy. |



