We dunked our cookies and toasted to each other's good luck. Dancing Deer is renowned far and wide! xxo Susan

2005: Best Bosses List 2005

awarded by Fortune Small Business

Who made the list? Particularly well-rounded, with the vision, creativity, focus, and great people skills to get the best out of their employees. To compile the list of Best Bosses, FSB collaborated with Winning Workplaces, a non-profit organization that helps small businesses create successful workplace practices.

Trish Karter


2005: Francis Hesselbein Community Excellence Award

awarded by Volunteers of America


2004: 2004 Award for Excellence

awarded by Greater Boston Chamber of Commerce

Presented annually since 1985, The Small Business of the Year Awards honor the achievements of small business and the spirit of entrepreneurship.  This awards luncheon typically attracts more than 300 attendees from a wide array of industries in the region.


2003: Cookie Bus wins Silver SOFI Award for Outstanding Package or Design

awarded by National Association of Specialty Food Trade (NASFT)

Every year, NASFT issues its SOFI Awards - the Food Industry equivalent of the Oscars.  The sofi™ Awards recognize excellence in specialty food and beverages in 33 categories. “sofi” stands for Specialty Outstanding Food Innovation. “The 2008 sofi winners are evidence that our members continue to create distinctive products that delight consumers,” said Ann Daw, president of the NASFT. “That is part of why our industry remains resilient in this challenging economy,” she added.

Cookie Bus

http://www.specialtyfood.com/do/focused/SofiAwards


2003: Mountain Cookie wins Silver SOFI Award for Outstanding Cookie

awarded by National Association of Specialty Food Trade (NASFT)

Every year, NASFT issues its SOFI Awards - the Food Industry equivalent of the Oscars.  The sofi™ Awards recognize excellence in specialty food and beverages in 33 categories. “sofi” stands for Specialty Outstanding Food Innovation. “The 2008 sofi winners are evidence that our members continue to create distinctive products that delight consumers,” said Ann Daw, president of the NASFT. “That is part of why our industry remains resilient in this challenging economy,” she added.

Mountain Cookie

http://www.specialtyfood.com/do/focused/SofiAwards


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